For those who love baking, using ancient grains can transform the flavor, texture, and health benefits of every loaf. The 75-Year-Old Einkorn Wheat Sourdough Starter from Living Dough is perfect for bakers looking to add a twist to their bread-making routine. Made from one of the world’s oldest grains, this einkorn starter delivers a nutty, rich flavor that’s as nourishing as it is delicious.

With the benefits of an ancient wheat variety and a starter that’s been preserved for 75 years, this einkorn sourdough starter offers a unique connection to heritage baking—and now, you can bring it into your own kitchen.

Why Choose Einkorn Wheat? The Ancient Grain Advantage

Einkorn is considered one of the earliest cultivated grains and boasts an impressive nutritional profile. Unlike modern wheat, einkorn has a simpler gluten structure, making it easier to digest for many and more nutritious. Rich in protein, antioxidants, and essential minerals, it’s a fantastic choice for sourdough that’s not only delicious but also beneficial for your health.

The Living Dough 75-Year-Old Einkorn Starter combines this ancient grain’s benefits with a well-established culture, creating a naturally leavened dough with beautiful flavor depth and health perks.

The Unique Benefits of the 75-Year-Old Einkorn Sourdough Starter

1. Authentic, Nutty Flavor: Einkorn’s naturally nutty flavor pairs perfectly with sourdough’s tang, creating a loaf that’s aromatic and satisfying.

2. Rich in Nutrients and Gentle on the Stomach: Einkorn wheat contains more protein, vitamins, and antioxidants than most modern wheat varieties. Plus, its gluten structure is gentler on digestion, ideal for those who struggle with traditional bread.

3. Versatile and Perfect for Experimenting: This starter isn’t just for bread. With einkorn, you can make everything from pizza crusts and muffins to waffles and pancakes. Its distinct flavor adds a unique twist to your favorite recipes.

How to Get Started with Your Einkorn Sourdough Starter

1. Feed and Activate Your Starter: Your einkorn starter will need to be fed upon arrival. Mix it with equal parts einkorn flour and water, and let it sit until it’s bubbly and active.

2. Experiment with Hydration: Einkorn behaves differently from other flours, requiring less water to maintain structure. Start with a lower hydration level than typical sourdough recipes, then adjust as needed.

3. Explore Diverse Recipes: While a simple sourdough loaf is an excellent way to experience the rich, earthy flavor of einkorn, don’t hesitate to try it in other baked goods. Einkorn’s adaptability makes it ideal for experimenting!

Tips for Mastering Einkorn Sourdough

• Handle Gently: Einkorn dough has a softer consistency and needs careful handling to maintain structure. Avoid overworking it, especially during shaping.

• Give It Time to Rise: Einkorn ferments a bit slower than typical flours, so allow extra time for each rise to ensure the best texture and flavor.

• Store Your Starter Properly: To keep the starter alive and thriving, regular feedings are essential. Feed it daily or weekly, depending on your baking frequency, to ensure a robust culture.

Get Started with Einkorn: A Healthier and Tastier Way to Bake

Whether you’re an experienced baker or new to sourdough, the 75-Year-Old Einkorn Sourdough Starter offers a delightful blend of flavor, tradition, and health benefits. By adding this ancient grain to your baking routine, you’ll enjoy nutritious bread that’s easier to digest and brimming with a distinctive, nutty flavor.

Are you ready to bake with heritage? Unlock the potential of ancient grains with the 75-Year-Old Einkorn Starter from Living Dough.